More Great Recipes: Main Dish

Three-Cheese Baked Penne


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 1/2 cups uncooked penne (whole wheat or otherwise)
Cooking spray
4oz Italian sausage meat
1 cup finely chopped green bell pepper
1 1/2 tsp dried Italian seasoning
1 tsp crushed red pepper
1/8 tspblack pepper
1 garlic clove, minced
Dash of salt
8oz garlic-and-herb tomato sauce
3/4 cup (3oz) shredded part-skim mozzarella cheese
1/2 cup (2oz) crumbled goat cheese
1/4 cup (1oz) grated fresh Parmesan cheese


Ingredients:


2 1/2 cups uncooked penne (whole wheat or otherwise)


Cooking spray


4oz Italian sausage meat


1 cup finely chopped green bell pepper


1 1/2 tsp dried Italian seasoning


1 tsp crushed red pepper


1/8 tspblack pepper


1 garlic clove, minced


Dash of salt


8oz garlic-and-herb tomato sauce


3/4 cup (3oz) shredded part-skim mozzarella cheese


1/2 cup (2oz) crumbled goat cheese


1/4 cup (1oz) grated fresh Parmesan cheese


Preparation:


1. Preheat oven to 350°.


2. Cook pasta according to package directions, omitting salt and fat. Drain and keep warm.


3. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Remove casings from sausage, if necessary. Add sausage to pan; cook 2 minutes, stirring to crumble. Add bell pepper and next 5 ingredients (through salt) to pan; sauté 6 minutes or until bell pepper is tender. Stir in tomato sauce. Reduce heat, and simmer 5 minutes. Add pasta to pan, tossing gently to coat. Spoon pasta mixture into an 8-inch square baking dish coated with cooking spray. Stir in mozzarella and goat cheese; sprinkle with Parmesan. Bake at 350° for 7 minutes or until bubbly and top is browned.


Serves 6


WW pts per serving=7


Modified from Cooking Light


Pairs Well With


Notes

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