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Three Cheese Chicken Bake

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Member since 2007

Serves 6 | Prep Time 8 | Cook Time 55-60


1/2 cup onion, chopped
1/2 cup green pepper, chopped
3 tbsp butter or margarine
1 can cream of chicken soup
8 oz mushrooms, sliced
2 oz pimientos, chopped
1/2 tsp dried basil
8 oz noodles, cook/drain
3 cups cooked chicken, diced
2 cups ricotta cheese or cottage cheese
8 oz shredded cheddar cheese
1/2 cup grated parmesan cheese
1/4 cup buttered bread crumbs

In a skillet, saute onion and green pepper in butter until tender. Remove from the heat. Stir in the soup, mushrooms, pimientos and basil; set aside.

In a large bowl, combine noodles, chicken and cheeses; add mushroom sauce and mix well. Transfer to a greased 13 x9 x 2-inch baking dish. Bake, uncovered, at 350F for 40 to 45 minutes or until bubbly. Sprinkle with crumbs.

Bake 15 minutes longer.

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