Three-Cheese Crescent Twirls
1/2 cup (2 oz) crumbled blue cheese
1/4 cup (1 oz) shredded Monterey Jack cheese with jalapeno peppers
2 tablespoons cream cheese, softened
1 tablespoon mayonnaise
1 can (8 oz) refrigerated crescent dinner rolls 2 tablespoons chopped fresh parsley
Heat oven to 375°F.
Lightly spray cookie sheet with cooking spray. Mix cheeses and mayonnaise in small bowl until well blended and soft.
Separate dough into 2 long rectangles.
Firmly press perforations to seal.
Spread cheese mixture evenly over rectangles. Starting at short side, roll up each; pinch edges to seal.
Cut each roll into 8 slices.
Place cut side down on cookie sheet.
Sprinkle with parsley.
Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet.
Cool 3 minutes.