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Three-Cheese Crescent Twirls


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Member since 2006

Serves 8 | Prep Time | Cook Time

Ingredients

1/2 cup (2 oz) crumbled blue cheese
1/4 cup (1 oz) shredded Monterey Jack cheese with jalapeno peppers
2 tablespoons cream cheese, softened
1 tablespoon mayonnaise
1 can (8 oz) refrigerated crescent dinner rolls 2 tablespoons chopped fresh parsley


Heat oven to 375°F.


Lightly spray cookie sheet with cooking spray. Mix cheeses and mayonnaise in small bowl until well blended and soft.


Separate dough into 2 long rectangles.


Firmly press perforations to seal.


Spread cheese mixture evenly over rectangles. Starting at short side, roll up each; pinch edges to seal.


Cut each roll into 8 slices.


Place cut side down on cookie sheet.


Sprinkle with parsley.


Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet.


Cool 3 minutes.


Serve warm.


Pairs Well With


Notes

A dash of local for every season
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