• Cooking Time:
  • Servings: 8
  • Preparation Time:


  • 1/2 cup (2 oz) crumbled blue cheese
  • 1/4 cup (1 oz) shredded Monterey Jack cheese with jalapeno peppers
  • 2 tablespoons cream cheese, softened
  • 1 tablespoon mayonnaise
  • 1 can (8 oz) refrigerated crescent dinner rolls 2 tablespoons chopped fresh parsley


  • Heat oven to 375°F.
  • Lightly spray cookie sheet with cooking spray. Mix cheeses and mayonnaise in small bowl until well blended and soft.
  • Separate dough into 2 long rectangles.
  • Firmly press perforations to seal.
  • Spread cheese mixture evenly over rectangles. Starting at short side, roll up each; pinch edges to seal.
  • Cut each roll into 8 slices.
  • Place cut side down on cookie sheet.
  • Sprinkle with parsley.
  • Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet.
  • Cool 3 minutes.
  • Serve warm.


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