More Great Recipes: Breakfast

Three Cheese Croissants


User Avatar
Member since 2006

Serves 4 | Prep Time | Cook Time

Ingredients

4 medium croissants, split in half horizontally
2 cups grated Swiss cheese
4 slices ham/Canadian bacon or six slices bacon
1/4 cup grated Parmesan
1/4 cup grated Monterey Jack
5 large eggs
1 cup skim milk
1/2 tsp pepper
1/4 tsp nutmeg


Preheat oven to 350 degrees and butter four au gratin dishes. Place the bottom half of each croissant into a dish, cut side up. Spread Swiss cheese on each, place meat on top, then follow with all of the Parmesan and Jack cheeses, dividing each cheese equally among the croissants.


In a medium bowl, beat the eggs, milk and seasonings until frothy. Replace the tops and pour 2/3 cup of the egg mixture over each croissant.


Bake for 20 minutes or until the eggs are set and the croissants are a golden brown.


Pairs Well With


Notes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11261 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51076 Downloads
FREE
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana