Three-Cheese Manicotti


User Avatar
Member since 2009
No Video

Serves 7 | Prep Time 35 min | Cook Time 1 hour

Why I Love This Recipe


Ingredients You'll Need

14 manicotti tubes (about 8 ounces)
1 recipe Chunky Garden Marinara Sauce, 1 recipe Arrabbiata Sauce or 3 1/2 cups Savory Meat Sauce
1 cup shredded nonfat or reduced-fat mozzarella cheese
CHEESE FILLING
3 cups nonfat or low-fat ricotta cheese
1 1/2 cups shredded nonfat or reduced-fat mozzarella cheese
1/4 cup fat-free egg substitute
1/3 cup grated nonfat or regular Parmesan cheese
3 tablespoons finely chopped fresh parsley


Directions

Cook the manicotti al dente according to package directions. Drain well, and set aside.


To make the filling, place all of the filling ingredients in a large bowl, and stir to mix well.


Coat a 9-x-13-inch baking pan with nonstick cooking spray, and spoon a thin layer of sauce over the bottom of the pan. Using a small spoon, stuff about 1/3 cup of the filling mixture into each of the tubes, and arrange the filled tubes in the pan. Pour the remaining sauce evenly over the manicotti.


Bake uncovered at 350°F for about 30 minutes, or until heated through. Sprinkle the cup of mozzarella over the top, and bake for 5 additional minutes, or just until the cheese is melted. Remove the dish from the oven, and let sit for 10 minutes before serving


Questions, Comments & Reviews



More Great Recipes: Misc. One Dish
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11275 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls