• Cooking Time: 0
  • Servings:
  • Preparation Time: 10


  • 8 oz. block sharp cheddar cheese
  • 4 oz. block pepper jack cheese
  • 8 oz. cream cheese
  • 1 clove garlic
  • 1 clove garlic
  • 1 teaspoon onion powder
  • Dash of Tabasco
  • Dash of Worcestershire sauce
  • Salt and pepper to taste


  • In a food processor fitted with the shredding disk, shred cheddar and pepper jack cheese. Empty the cheese from the workbowl and place the metal blade into the bottom of the bowl.
  • Add the cream cheese, garlic and remaining seasonings into the workbowl and process for one minute. Add in the shredded cheese and process for 1-2 minutes or until everything is well mixed and creamy.
  • Store in refrigerator until ready to serve. Serve with crackers and/or pretzels.


Categories: Finger Food  Spread 

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