Three Cheese Stuffed Shells
1 14 oz. jar Pasta Sauce
1 12 oz. box Jumbo Shells
2 15 oz. containers Ricotta Cheese
4 eggs slightly beaten
2 cups finely shredded mozzarella cheese divided
1 cup Parmesan cheese divided
¼ teaspoon pepper
Pre-heat oven to 400 degrees Fahrenheit.
Cook shells in salted water according to directions on the package.
Drain pasta and let cool.
Pour 1/3 of pasta sauce in bottom of a 9 x 13 glass pan.
Make sure pasta sauce evenly coats bottom of pan.
Mix together 2 containers of ricotta cheese, 4 eggs, ¾ cup of finely shredded mozzarella cheese, ½ cup of Parmesan cheese and ¼ teaspoon of pepper.
After pasta has cooled, use a large spoon to stuff shells with cheese mixture and place shells cheese side up on top of pasta sauce in pan.
After pasta shells have been stuffed, cover with the remainder of pasta sauce.
Top shells with 1 ¼ cup of mozzarella cheese and ½ cup of parmesan cheese.
Bake 20-25 minutes or until cheese begins to turn brown.
Serve and Enjoy!
Pairs Well With
This recipe is very special to me because it is one of the first recipes I made for my fiance. He fell in love with the recipe and he fell in love with me. I taught him how to make Three Cheese Stuffed Shells and now we make these together. I love cooking with him! I am so excited to marry him in July and continue cooking together. We would be so excited to win the stand mixer!