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Three Cheese Tomato Thyme Galette


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Member since 2016

Serves 8 | Prep Time 60 | Cook Time 45

Ingredients

For the All-Purpose Galette Dough:
6¾ ounces (1-1/2 cups) unbleached all-purpose flour
½ teaspoon granulated sugar
¼ teaspoon kosher salt
4½ ounces (9 tablespoons) cold unsalted butter, cut into ½-inch pieces
4 to 5 tablespoons ice water

For the Galette Filling:
11/2-2 pounds heirloom tomatoes
2-3 large shallots
1 egg
1 teaspoon heavy cream or half and half
2 tablespoons minced fresh thyme
4 ounces shredded sharp white cheddar cheese
2 ounces shredded asiago cheese
2 ounces shredded Parmesan cheese
Salt and pepper


For step by step directions please visit


http://tasteandsee.com/three-cheese-tomato-thyme-galette-recipe


Pairs Well With


Notes

Three Cheese Tomato Thyme Galette - A homemade crust layered with heirloom tomatoes, shallots, thyme, Parmesan, asiago and sharp white cheddar.

A dash of local for every season
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