• Cooking Time:
  • Servings: 4
  • Preparation Time:


If you love garlic, you'll love this. Roasted, raw and fried garlic. yum yum. This is one of Martha Stewarts recipes. I cant remember if it was from Everyday Food or Living.


  • 1 head plus 8 cloves garlic
  • 1 pound spaghetti
  • 2 tablespoons olive oil
  • 3/4 cup dry white wine
  • 1 cup loosely packed fresh flat-leaf parsley, roughly chopped
  • 1 teaspoon red-pepper flakes
  • Salt and freshly ground black pepper
  • Parmesan cheese, for grating


  • Preheat oven to 425 degrees. Wrap garlic head in foil, or place in garlic roaster; roast until soft and golden, about 1 hour. Let cool, trim tip of head; squeeze out cloves, using back of knife. Transfer to small bowl; set aside.
  • Cook pasta until al dente. Drain, and run under cold water to stop cooking.
  • Thinly slice five cloves of unroasted garlic. Finely chop remaining three cloves. Heat oil over medium heat in large skillet. Add sliced garlic; toast until golden and crisp. Remove garlic with slotted spoon; set aside. Add chopped garlic; saute until translucent, about 1 1/2 minutes. Add roasted garlic and white wine; let simmer about 3 minutes. Add pasta, parsley, red pepper, and salt and pepper to taste; toss. Serve sprinkled with toasted garlic slivers. Grate Parmesan over each serving.

Categories: Main Dish  Pasta  Stove 
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