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Three Layer Gelatin Salad

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• 1 package (3 ounces) raspberry gelatin
• 1 cup boiling water
• 1 package (10 ounces) frozen sweetened raspberries
• ORANGE LAYER:
• 1 can (11 ounces) mandarin oranges
• 1 package (3 ounces) orange gelatin
• 1 cup boiling water
• 1 package (8 ounces) cream cheese, softened
• LIME LAYER:
• 1 package (3 ounces) lime gelatin
• 1 cup boiling water
• 1 can (8-1/2 ounces) crushed pineapple

In a bowl, dissolve gelatin in boiling water. Stir in raspberries until thawed. Pour in an 8-in. square dish; refrigerate until set. Drain oranges, reserving juice. In a mixing

bowl, dissolve orange gelatin in boiling water. Beat cream cheese and reserved juice; mix well. Fold in oranges. Pour over raspberry layer; refrigerate until set. In a bowl,

dissolve lime gelatin in boiling water. Stir in pineapple; cool for 10 minutes. Carefully spoon over orange layer. Refrigerate until set.

12-16 servings