More Great Recipes: Beans | Beef | Camping | Crowd Cooking

Three Meat Chili


User Avatar
Member since 2009

Serves 6-8 | Prep Time 20 | Cook Time 45

Ingredients

2 tbl oil
1 lb ground beef
1 lb boneless ribeye steak cubed
1 lb sausage of choice sliced (I like hot links)
1 onion chopped
4 garlic cloves chopped
2 cans stewed tomatoes
2 cans pinto beans drained
2 cans kidney beans drained
Chili powder
Salt
1/2 beer
2-4 tbl masa or flour
shredded jack cheese
sour cream
flour tortillas


In a large heavy bottom pot, add oil, garlic, and sauté until soft.


Add ground beef, ribeye, and sausage until brown.


Add the masa and stir until the meat mixture is somewhat thick.


Stir in stewed tomatoes, pinto beans, and kidney beans.


Mix in chili powder and salt to taste.


Add beer and simmer over low heat for about 45 minutes stirring occasionally to make sure it does not stick to the bottom.


The chili should hold up a wooden spoon without falling over. Add a flour water mixture if the chili is too thin or more beer if too thick.


Serve with a dollop of sour cream and cheese on top. Use the tortilla to clean your bowl.


Pairs Well With


Notes

This is another family favorite that I came up with. It has evolved a bit over the years and is always a hit around a campfire.

A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana