More Great Recipes: Salad

Three Month Cucumber Salad


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By jmw
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

9 cups (9 medium) sliced 1/8-inch cucumbers
1 cup (1 medium) chopped onion
1 cup (1 medium) chopped red or green pepper
1 cup (2 stalks) chopped celery
1 1/2 tablespoons salt
2 cups sugar
1 cup cider vinegar
1 teaspoon celery seed
1 teaspoon mustard seed


In a large bowl combine first 5 ingredients for salad; mix well. Let stand at room temperature for 30 minutes; do not drain.


In a small bowl combine last 4 ingredients for dressing; pour over salad. Stir until throughly mixed. Refrigerate overnight before serving.


Store refrigerated. This lasts for three months.


Pairs Well With


Notes

A dash of local for every season
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