THREE-CHEESE STUFFED SHELLS

 

  • Cooking Time: 25-30
  • Servings: 4
  • Preparation Time: 40

Ingredients

  • 12 jumbo pasta shells, cooked and drained
  • 1 beaten egg
  • 12 oz low-fat cottage cheese, drained
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 Tbsp parsley
  • 1/2 tsp oregano
  • 14.5 oz Italian stewed tomatoes
  • 8 oz tomato sauce

Directions

  • Cool shells on greased foil.
  • Stir all ingredients except tomatoes, tomato sauce, and shells for filling.
  • Spoon 1/4 cup filling into each cooked shell.
  • Arrange filled shells in 2-quart square baking dish.
  • Combine undrained tomatoes and tomato sauce and pour over shells.
  • Bake, covered, at 350F for 15 minutes.
  • Uncover and bake 10-15 minutes more or until heated through.
  • Sprinkle with additional parsley.

Notes

Categories: Dinner  Oven  Pasta  Side Dish 
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