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Thumbprint Cookies

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Member since 2006

Serves | Prep Time | Cook Time 15 to 17


2/3 cup butter
1/3 cup white sugar
2 egg yolks
1 teaspoon vanilla extract
1/2 teaspoon salt
1 1/2 cups all-purpose flour
2 egg whites, lightly beaten
3/4 cup finely chopped walnuts
1/3 cup strawberry preserves

Preheat oven to 350 degrees.

Lightly grease cookie sheets, or line with parchment paper.

In a large bowl, cream together butter and sugar until light and fluffy.

Beat in egg yolks, vanilla, and salt.

Gradually mix in flour.

Shape dough into 3/4 inch balls.

Dip in lightly beaten egg whites, then roll in finely chopped walnuts.

Place 1 inch apart on prepared cookie sheets. Press down center of each with thumb.

Bake for 15 to 17 minutes, or until golden brown. Cool on baking sheet for 5 minutes, then remove to a wire rack to cool completely.

Just before serving, fill centers of cookies with strawberry preserves.

Pairs Well With


I love thumbprint cookies! They remind me of when I was little :)

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