More Great Recipes: Salad | Side Dish

Thyme Green Beans


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Member since 2007

Serves 6 | Prep Time 15 | Cook Time 15

Ingredients

2 pounds green beans, trimmed
1 onion, minced
2 tablespoons garlic red wine vinegar
1/4 cup olive oil
1/3 cup chopped fresh thyme
2/3 cup grated Romano cheese
Additional grated Romano cheese


Cook beans in large pot of rapidly boiling salted water until just crisp-tender. Rinse with cold water. Drain.


Transfer to bowl.


Combine onions and vinegar.


Gradually mix in oil. Add thyme.


Add enough dressing to beans to coat.


Gently mix in 2/3 cup cheese. Season with salt and pepper.


Cover; chill.


Place beans on platter. Top with cheese.


Pairs Well With


Notes

A dash of local for every season
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