Tiki Punch Trader Vic


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By
Member since 2006
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Serves 15 | Prep Time | Cook Time 30

Why I Love This Recipe


Ingredients You'll Need

8 ounces triple sec
8 ounces gin
3 ounces fresh lime juice
1 1/2 liters chilled champagne


Directions

Mix triple sec, gin and lime and pour over large pieces ice in punch bowl.


Stir and chill for a 1/2 hour.


At serving time add your champagne.


Use punch cups or goblets.


Questions, Comments & Reviews



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