More Great Recipes: Main Dish

Tilapia Fillets with Mustard-Pecan Topping


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/2 cup mayonnaise
1/4 cup brown mustard, such as French's Bold 'n Spicy
1 pound tilapia fillets, if frozen, thaw
1/4 cup chopped pecans, finely chopped


Lightly butter a large, shallow baking pan, such as a jelly roll pan. In a small bowl, combine mayonnaise, and mustard Using paper towels, pat fish lightly to dry. Arrange fish fillets in prepared baking dish


Spread mayonnaise mixture over each fillet. Sprinkle each fillet with chopped pecans; press down gently.


Bake in a preheated 350° oven for 12 to 15 minutes, until fish flakes easily with a fork.


Use 2 to 3 fillets per person, or 4 to 6 ounces. Serve with broccoli and tomato slices. Tilapia recipe makes 4 servings.


Pairs Well With


Notes

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