More Great Recipes: Main Dish

Tilapia Soft Tacos with Chipotle Cream

User Avatar
Member since 2006

Serves | Prep Time | Cook Time


4 Mission Low Carb Soft Taco Size Flour Tortillas
1 lb. Tilapia Fillet
1 Tbsp. Olive Oil
1/2 tsp. Ground Cumin
1/4 tsp. Cinnamon
1/4 tsp. Salt
1/2 tsp. Pepper
4 cloves Garlic, minced
3 Tbsp. fresh Cilantro (chopped)
2 Tbsp. Lime Juice
2 cups Mixed Greens

Chipotle Cream Sauce
2 canned Chipotle Chilies in Adobo(minced and seeded)
1 cup non-fat Sour Cream
1/4 tsp. Salt

Mix the Chipotle Cream Sauce ingredients in a bowl and set aside. In a skillet set at medium-high heat, add the seven ingredients from the olive oil through the cilantro. Sauté those 5 minutes. After the 5 minutes, add the tilapia and cover and cook for 3 minutes or until fish is fully cooked. Then add in lime juice and let cook for 1 additional minute. Heat the tortillas according to the package instructions. Lay each of the warmed tortillas on a cutting board and place one-quarter of both the field greens and fish on the center of each tortilla. Then top each with equal amounts of the Chipotle Cream Sauce, and fold the tortillas over to form tacos and serve

Pairs Well With


I love fish tacos and this uses low carb tortillas. The best of both worlds! From the Mission Web Site

A dash of local for every season
By slyasafox15

22 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze