More Great Recipes: Fish | Main Dish | Stove

Tilapia Topped with Warm Cherry Tomatoes and Olives


User Avatar
Member since 2006

Serves 4 | Prep Time | Cook Time 10

Ingredients

2-3 tablespoons of olive
Oil
1 to 1.5 lbs. tilapia filets (cut into 4 pieces)
Salt and pepper
1 pint (about 2 cups) cherry tomatoes, halved
1/4 cup fresh parsley leaves
1/2 cup pitted kalamata olives, halved
Juice of 1/4 lemon (about 1 tablespoon)
1 tablespoon grated Parmesan cheese (optional)


Heat oil in a large heavy skillet over medium-high heat.


Add fish to the skillet and season with salt and pepper.


Saute fish, turning once, until it turns white throughout and flakes easily, about 3 minutes per side.


Transfer fish to a dish or platter with sides.


In the same skillet (without cleaning it) saute tomatoes, parsley and olives for several minutes until tomatoes are soft.


Season sauce with salt, pepper and lemon juice. Pour sauce over fish, and top with Parmesan cheese (opt.).


Serve warm.


Pairs Well With


Notes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana