More Great Recipes:

Tinga Sauce

User Avatar
Member since 2007

Serves 3.5 cups | Prep Time 15 | Cook Time 15


1 24oz can of crushed tomatoes
1 medium size onion
2 cloves of garlic
1 chipotle chile from canned in adobo or 1 Tablespoon ground chipotle
3 Tablespoons olive oil
Salt & pepper

Chop onion and garlic. Chop & seed pepper.

Heat olive oil in a saucepan.

Saute onion, garlic and pepper until they turn translucent.

Add can of tomatoes, if useing ground chipotle and salt and pepper to taste and let it boil on a medium fire for about 10 minutes.

Pairs Well With


My recipe for Tinga comes from a friend who grew up Mexico so it is as authentic as they come...and soooo delicious! One chipotle chili makes this warm, two can make this HOT so use sparingly if you are not used to them. (You really don't want to use the whole can)

A dash of local for every season
By slyasafox15

22 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana