TINK'S SUN TEA PUNCH

 

  • Cooking Time:
  • Servings: 10
  • Preparation Time:

Ingredients

  • 6 to 8 bags of decaffeinated tea
  • 1/2 gallon water
  • 4 oranges, 3 juiced and 1 sliced
  • 8 lemons, 7 juiced and 1 sliced
  • 1/3 cup honey
  • 1/2 bunch of mint

Directions

  • Combine the tea bags and water in a large glass jar and let them steep in the sun for 3 or more hours.
  • Remove the tea bags.
  • Add the remaining ingredients and stir.
  • Pour into tall, ice-filled glasses.
  • Serves 10.

Notes

Here’s an iced tea that’s just right for kids and adults. It gets its zip from fruit slices and fresh mint.

Categories: Beverage  No Bake/Cook  Tea 

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