Tiny Cherry Cheesecake


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 pkgs. (8 oz. each) cream cheese, softened
3/4 cup sugar
2 eggs
1 tablespoon lemon juice
1 teaspoon vanilla
vanilla wafers
cherry pie filling


Directions

Beat cream cheese, sugar, eggs lemon juice and vanilla until creamy, line mini tart pans with midget paper liners; fit one vanilla wafer in each cup. (I make a graham cracker crust mixture and use that instead of vanilla wafers.) Fill cup with the cheese mixture. Bake at 375ºF for 15 min. Cool. Top with 1 tsp. of cherry pie filling.


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