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Tiny Tea Cakes


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Serves | Prep Time | Cook Time

Ingredients

4 cups flour
1 teaspoon baking soda
2 teaspoons baking powder
2 cups sugar
2 eggs
1/2 cup buttermilk
2 sticks butter, softened
1 teaspoon vanilla


Preheat oven to 350 degrees.



In a large bowl sift flour, baking soda, and baking powder together. Add remaining ingredients and blend well. Dough should be soft. Roll dough out onto a floured surface until approximately 1/2 inch thick. Cut dough into desired shapes and bake on a slightly greased pan for 10-12 minutes.


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