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Tiramisu Affogato


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3/4 cup chilled heavy cream
1 tablespoon sugar
1 pint vanilla ice cream
1 pint coffee ice cream
9 savoiardi (Italian crisp ladyfingers), coarsely crumbled
1 1/4 cups freshly brewed espresso (10 ounces) or 1 1/4 cups boiling water and
3 tablespoons instant-espresso powder
A small piece bittersweet chocolate


Beat cream with sugar until it just holds stiff peaks.



Divide vanilla and coffee ice creams among glasses, then top with ladyfingers. Pour hot espresso on top and dollop with whipped cream. Grate chocolate on top.


Pairs Well With


Notes

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