More Great Recipes: Cake | Misc. Dessert | Pudding

Tiramisu Bowl


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3 cups cold milk
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
48 NILLA Wafers
1/2 cup brewed strong Coffee, cooled, divided
2 squares BAKER'S Semi-Sweet Chocolate, coarsely grated
1 cup fresh raspberries


BEAT cream cheese with mixer until creamy. Beat in milk and pudding mixes. Stir in 2 cups COOL WHIP.


LINE 2-1/2-qt. bowl with 24 wafers; drizzle with 1/4 cup coffee. Top with half each pudding mixture and chocolate. Repeat all layers.


TOP with remaining COOL WHIP and raspberries. Refrigerate 2 hours. Refrigerate leftovers.


Pairs Well With


Notes

My sister-in-law, Debbe, made this for our Christmas Eve get together! Delicious and easy! Recipe from Cool Whip.com and photo by me!

Looks very very good!

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