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My sister-in-law, Debbe, made this for our Christmas Eve get together! Delicious and easy! Recipe from Cool Whip.com and photo by me!


  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 3 cups cold milk
  • 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 48 NILLA Wafers
  • 1/2 cup brewed strong Coffee, cooled, divided
  • 2 squares BAKER'S Semi-Sweet Chocolate, coarsely grated
  • 1 cup fresh raspberries


  • BEAT cream cheese with mixer until creamy. Beat in milk and pudding mixes. Stir in 2 cups COOL WHIP.
  • LINE 2-1/2-qt. bowl with 24 wafers; drizzle with 1/4 cup coffee. Top with half each pudding mixture and chocolate. Repeat all layers.
  • TOP with remaining COOL WHIP and raspberries. Refrigerate 2 hours. Refrigerate leftovers.

Categories: Cake  Misc. Dessert  Pudding 
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