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Tiramisu Brownie


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Serves | Prep Time | Cook Time

Ingredients

1 package (19-21 ounces) brownie mix (plus ingredients to make cake-like brownies)
1 cup milk
1/4 cup instant coffee granules
1 container (12 ounces) frozen whipped topping, thawed, divided
2 packages (3.4 ounces each) cheesecake instant pudding and pie filling
20 chocolate crème-filled sandwich cookies, coarsely chopped
1/4 cup semi-sweet chocolate morsels, grated
1/4 teaspoon cinnamon


1. Preheat oven to 350ºF. Lightly spray rectangular baker with oil.


Prepare brownie mix according to package directions for cake-like brownies; pour into baker, spreading evenly.


Bake 25-30 minutes or until cake tester inserted in center comes out clean.


Remove to cooling rack; cool completely.


2. In a bowl, combine milk and instant coffee granules; stir until dissolved.


Add half of the whipped topping and pudding mix; whisk until smooth.


Coarsely chop cookies; fold into pudding mixture.


Spread filling evenly over cooled brownie.


3. Attach open star tip to a decorator; fill with remaining whipped topping.


Pipe diagonal rows, 1/4 inch apart, over entire surface of filling.


Grate chocolate morsels over whipped topping. Sprinkle with cinnamon.


Chill 30 minutes.


Slice & Serve.


Pairs Well With


Notes

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