More Great Recipes: Brownie | Dessert

Tiramisu Brownies


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Member since 2007

Serves 36 | Prep Time 25 | Cook Time 45

Ingredients

12 squares (1 ounce each) semisweet chocolate
1 cup butter, softened
1-1/3 cups plus 1/4 cup sugar, divided
8 eggs
1 cup cake flour
1/4 cup instant coffee granules or espresso powder
2 cartons (8 ounces each) Mascarpone cheese
2 teaspoons vanilla extract
1 teaspoon baking cocoa


In a large microwave-safe mixing bowl, melt chocolate. Stir until smooth; cool slightly.


Beat in butter. Gradually beat in 1-1/3 cups sugar. Add six eggs, one at a time, beating well after each addition.


Combine flour and coffee granules; add to chocolate mixture. Beat on low speed just until combined; set aside.


For filling, in a small mixing bowl, beat the cheese, vanilla, and remaining sugar and eggs until smooth.


Pour 4 cups of chocolate batter into a greased 13-in. x 9-in. x 2-in. baking pan. Spread with filling. Top with remaining batter, spreading evenly to completely cover filling.


Bake at 350° for 45-50 minutes or until center is almost set and brownies begin to pull away from sides of pan. Cool on a wire rack. Dust with cocoa. Cut into squares. Store in the refrigerator.


Pairs Well With


Notes

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