TIRAMISU BROWNIES

 

  • Cooking Time: 45
  • Servings: 36
  • Preparation Time: 25

Ingredients

  • 12 squares (1 ounce each) semisweet chocolate
  • 1 cup butter, softened
  • 1-1/3 cups plus 1/4 cup sugar, divided
  • 8 eggs
  • 1 cup cake flour
  • 1/4 cup instant coffee granules or espresso powder
  • 2 cartons (8 ounces each) Mascarpone cheese
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking cocoa

Directions

  • In a large microwave-safe mixing bowl, melt chocolate. Stir until smooth; cool slightly.
  • Beat in butter. Gradually beat in 1-1/3 cups sugar. Add six eggs, one at a time, beating well after each addition.
  • Combine flour and coffee granules; add to chocolate mixture. Beat on low speed just until combined; set aside.
  • For filling, in a small mixing bowl, beat the cheese, vanilla, and remaining sugar and eggs until smooth.
  • Pour 4 cups of chocolate batter into a greased 13-in. x 9-in. x 2-in. baking pan. Spread with filling. Top with remaining batter, spreading evenly to completely cover filling.
  • Bake at 350° for 45-50 minutes or until center is almost set and brownies begin to pull away from sides of pan. Cool on a wire rack. Dust with cocoa. Cut into squares. Store in the refrigerator.

Notes

from the latest Taste of Home magazine

Categories: Brownie  Dessert 

Author Credit: Taste Of Home

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