Recipes

In a large microwave-safe mixing bowl, melt chocolate. Stir until smooth; cool slightly.

Beat in butter. Gradually beat in 1-1/3 cups sugar. Add six eggs, one at a time, beating well after each addition.

Combine flour and coffee granules; add to chocolate mixture. Beat on low speed just until combined; set aside.

For filling, in a small mixing bowl, beat the cheese, vanilla, and remaining sugar and eggs until smooth.

Pour 4 cups of chocolate batter into a greased 13-in. x 9-in. x 2-in. baking pan. Spread with filling. Top with remaining batter, spreading evenly to completely cover filling.

Bake at 350° for 45-50 minutes or until center is almost set and brownies begin to pull away from sides of pan. Cool on a wire rack. Dust with cocoa. Cut into squares. Store in the refrigerator.