- Cooking Time:
- Preparation Time:
- 3 cups heavy cream
- 1/4 cup granulated sugar
- 10 ounces mascarpone cheese
- 1 egg yolk
- 1 1/2 tablespoons baileys irish cream
- 1 teaspoon vanilla extract
- In the bowl of a tabletop mixer, with whip attachment, beat cream and sugar until fluffy and soft peaks form. Reserve 1 cup and refrigerate to use later as garnish. Add cheese to remaining cream on low speed, gradually increasing to high speed for 30 seconds or until thoroughly incorporated. Whisk yolk in bowl over pot of simmering water until warm and pale yellow in color. Add the Baileys and vanilla. Cover and refrigerate until ready to assemble.
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