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Tiramisu Toffee Trifle Pie


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Member since 2006

Serves 8 to 10 | Prep Time | Cook Time

Ingredients

1 1/2 tablespoons instant coffee granules
3/4 cup warm water
1 (10.75-ounce) frozen pound cake, thawed
1 (8-ounce) package mascarpone or cream cheese, softened
1/2 cup powdered sugar
1/2 cup chocolate syrup
1 (12-ounce) container frozen whipped topping, thawed and divided
2 (1.4-ounce) English toffee candy bars, coarsely chopped


Stir together coffee and 3/4 cup warm water until coffee is dissolved. Cool.


Cut cake into 14 slices. Cut each slice in half diagonally. Place triangles in bottom and up sides of a 9-inch deep-dish pieplate. Drizzle coffee mixture over cake.


Beat mascarpone cheese, sugar, and chocolate syrup at medium speed with an electric mixer until smooth. Add 2 1/2 cups whipped topping, and beat until light and fluffy.


Spread cheese mixture evenly over cake. Dollop remaining whipped topping around edges of pie. Sprinkle with candy. Chill 8 hours.


Yield


Makes 8 to 10 servings


Pairs Well With


Notes

Use a store-bought pound cake, sliced diagonally, as the crust of this dressed-up pie version of tiramisu. The whipped cream and chopped toffee garnish creates a finished product sure to shine on a holiday dessert buffet.

Wow! That sounds great! Can't wait to try it.

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