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TO MAKE 4 CUPS OF VEGETABLE STOCK

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To make 4 cups of vegetable stock

 


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Stock 

INGREDIENTS

  • Cooking Time: 1hour
  • Servings: 4
  • Preparation Time: 15min
  • 2 cups onions
  • 1 cup carrots
  • 1 cup stalks of celery
  • 1/2 bulb of garlic
    •

DIRECTIONS

boil together for 1 hour


or let it simmer in a slow cooker all day

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