TO MAKE 4 CUPS OF VEGETABLE STOCK

 

  • Cooking Time: 1hour
  • Servings: 4
  • Preparation Time: 15min

Ingredients

  • 2 cups onions
  • 1 cup carrots
  • 1 cup stalks of celery
  • 1/2 bulb of garlic

Directions

  • boil together for 1 hour
  • or let it simmer in a slow cooker all day

Notes

Categories: Stock 
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