To the MAX Zucchini Muffins

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Serves 12 | Prep Time 20 minutes | Cook Time 20 minutes

Why I Love This Recipe

SO my amazingly GORGEOUS friend Max Lugavere is a host on Current TV & is a HUGE health nut, he even got me to make whole wheat empanadas at a party I catered once (will NEVER do that again for a large party, but gosh he's cute). He told me his Mom used to make him zucchini bread all the time so I came up with an alternative to keep him fit & sexy.

Ingredients You'll Need

Dry ingredients:
2 cups white whole wheat flour
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup sugar
1/4 cup raisins
1/4 cup chopped walnuts (optional)

Wet ingredients:
1 1/2 teaspoons Ener-G egg replacer
2 tablespoons water
1 1/4 cup shredded zucchini, packed
1 tablespoon lemon zest
1 teaspoon lemon juice
1 tablespoon agave nectar
1 tablespoon flax meal
1 1/4 cups Almond Milk

Optional Cinnamon Crumb topping*

* check out Cinnamon Crumb Topping recioe


Preheat oven to 400 F.

Line a muffin pan with paper or silicone liners or spray well with non-stick spray.

In a large mixing bowl, combine the dry ingredients.

In another bowl wet ingredients and stir to combine.

Pour into liners 3/4 of way

Add crumb topping (optional)

Bake until a toothpick comes out clean, about 20 minutes.

Questions, Comments & Reviews

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