To the MAX Zucchini Muffins
2 cups white whole wheat flour
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup sugar
1/4 cup raisins
1/4 cup chopped walnuts (optional)
1 1/2 teaspoons Ener-G egg replacer
2 tablespoons water
1 1/4 cup shredded zucchini, packed
1 tablespoon lemon zest
1 teaspoon lemon juice
1 tablespoon agave nectar
1 tablespoon flax meal
1 1/4 cups Almond Milk
Optional Cinnamon Crumb topping*
* check out Cinnamon Crumb Topping recioe
Preheat oven to 400 F.
Line a muffin pan with paper or silicone liners or spray well with non-stick spray.
In a large mixing bowl, combine the dry ingredients.
In another bowl wet ingredients and stir to combine.
Pour into liners 3/4 of way
Add crumb topping (optional)
Bake until a toothpick comes out clean, about 20 minutes.
Pairs Well With
SO my amazingly GORGEOUS friend Max Lugavere is a host on Current TV & is a HUGE health nut, he even got me to make whole wheat empanadas at a party I catered once (will NEVER do that again for a large party, but gosh he's cute). He told me his Mom used to make him zucchini bread all the time so I came up with an alternative to keep him fit & sexy.