Toad-In-The-Hole the Australian way

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Serves 6 | Prep Time 30 | Cook Time 60

Why I Love This Recipe

We came across this recipe many years ago in the Around the World Cookbook by Myra Waldo which was printed in 1955.

Ingredients You'll Need

3 cups sifted flour
1 teaspoon baking powder
3 teaspoons sea salt
2 eggs, beaten
4 cups milk
12 slices cooked roast beef
6 Tablespoons chopped parsley
1 teaspoon black pepper


Sift the flour, baking powder, and 1½ teaspoon salt into a bowl.

Add the eggs and milk and beat until smooth.

Preheat oven to 350ºF.

Place the slices of roast beef in a buttered baking pan.

Sprinkle with parsley, remaining salt and pepper.

Pour the batter over it and bake uncovered for 1 hour.

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