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TOAD-IN-THE-HOLE THE AUSTRALIAN WAY
Toad-In-The-Hole the Australian way
We came across this recipe many years ago in the Around the World Cookbook by Myra Waldo which was printed in 1955.
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INGREDIENTS
- Cooking Time: 60
- Servings: 6
- Preparation Time: 30
- 3 cups sifted flour
- 1 teaspoon baking powder
- 3 teaspoons sea salt
- 2 eggs, beaten
- 4 cups milk
- 12 slices cooked roast beef
- 6 Tablespoons chopped parsley
- 1 teaspoon black pepper
DIRECTIONS
Sift the flour, baking powder, and 1½ teaspoon salt into a bowl.
Add the eggs and milk and beat until smooth.
Preheat oven to 350ºF.
Place the slices of roast beef in a buttered baking pan.
Sprinkle with parsley, remaining salt and pepper.
Pour the batter over it and bake uncovered for 1 hour.
RECIPE BACKSTORY
We came across this recipe many years ago in the Around the World Cookbook by Myra Waldo which was printed in 1955.
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Author: Myra Waldo
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