Recipes

Toad In The Hole

nelly
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Toad in the Hole is a traditional British meal, consisting of Yorkshire Pudding and sausages. heres the recipe...

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• 2 free-range eggs
• 125g/4½oz plain flour
• 150ml/5fl oz milk mixed with 150ml cold water
• 1 level tbsp grain mustard
• salt and freshly ground black pepper
• 6 fat, herby pork sausages
• 3 tbsp dripping or lard
• To serve
• brown onion and madeira gravy

Method

1. Whisk together the eggs, flour, milk, mustard and seasoning, beating out any little lumps of flour. The consistency should be about that of ordinary double cream, but no thinner. Rest for 15 minutes.

2. Preheat the oven to 220C/425F/Gas 7.

3. Put the dripping or lard in a roasting tin and leave it in the oven until it is smoking.

4. Pour in the batter - it will sizzle softly in the hot fat - then arrange the sausages in the batter.

5. Transfer the tin back into the oven and bake for 25-30 minutes until puffed and golden.