Recipes
TOAD IN THE WHOLE
Toad In The Whole
I got this recipe from the March 2008 issue of WWE mag. It comes from William Regal
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INGREDIENTS
- 1 lb. of sausge links
- 2 eggs
- 1 tsp. salt
- 1 tbsp. butter
- 1 cup milk
- 1 cup flour
- 1 tsp. pepper
DIRECTIONS
In a pan, fry the sausages until they are slightly brown in a casserole dish.
Next, place milk, eggs, flour, salt, pepper, and butter in a blender and blend until smooth.
Pour batter over sausages and bake at 375 degrees for 30 to 40 min. or until batter becomes golden brown.
RECIPE BACKSTORY
I got this recipe from the March 2008 issue of WWE mag. It comes from William Regal
RECIPE REVIEWS
Jun/03/2008 07:06 pm axellf
We haven't made Toad In The Whole for a long time, which originated in the UK, but is a very popular dish in Australia.
We haven't made Toad In The Whole for a long time, which originated in the UK, but is a very popular dish in Australia.
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