More Great Recipes: Eggs

Toad in a Hole


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By cash
Member since 2014

Serves 4 | Prep Time 8 | Cook Time 16

Ingredients

4 Slices of bread
4 Eggs
Margarine
Salt and pepper to taste
½ Teaspoon turmeric


Cut a small hole in each slice of bread and spread margarine both sides of bread and the holes using a drinking glass. In a skillet, grill on side of bread and flip. Crack an egg into the hole, sprinkle with tumeric and salt and pepper to taste. Cook egg to desired doneness. Use the holes, grilled both sides for toast.


Pairs Well With


Notes

The tumeric brings on a whole new flavor to the eggs.

$$$Cost per Serving: $0.61, Recipe Cost $2.43

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