- Cooking Time:
- Preparation Time:
- 1/4 cup raw sugar (big crystals are good!)
- 1/4 cup granulated sugar
- 2 teaspoons cinnamon (I used Penzey's Vietnamese)
- Zest of 1 large orange
- 8 fine gratings of nutmeg
- Mix this all together. (The orange zest from the microplane is really fine, and wants to clump together, but keep stirring it up, so it separates into the sugars.)
- Store in a jar. Sprinkle it on EVERYTHING!
NotesIt's a kicked up version of cinnamon sugar, and it's absolutely addicting!!!
It's also good aromatherapy - keep a jar at work and take a whiff whenever you need an energy boost!!
Second Grade Holiday Cookbook 2014
ES Diversity - Creating Connections through Food Volume 2 Desserts and Cakes
HalFire: A Passion for HotWings!See More
Mama Mia ... Lentils Italian Style
Gabriola Clam Chowder
Gen's Vegetable Love PizzaSee More