TOAST DOPE

 

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Ingredients

  • 1/4 cup raw sugar (big crystals are good!)
  • 1/4 cup granulated sugar
  • 2 teaspoons cinnamon (I used Penzey's Vietnamese)
  • Zest of 1 large orange
  • 8 fine gratings of nutmeg

Directions

  • Mix this all together. (The orange zest from the microplane is really fine, and wants to clump together, but keep stirring it up, so it separates into the sugars.)
  • Store in a jar. Sprinkle it on EVERYTHING!

Notes

It's a kicked up version of cinnamon sugar, and it's absolutely addicting!!!

It's also good aromatherapy - keep a jar at work and take a whiff whenever you need an energy boost!!

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