- Cooking Time:
- Preparation Time:
- 8 oz. unblanched almonds
- 1 1/2 t. butter
- 1 T. finely snipped rosemary
- 1 1/2 t. brown sugar
- 1/4 to 1/2 t. salt
- 1/4 t. ground red pepper
- Preheat oven to 350 degrees.
- Spread almonds in a single layer on a cookie sheet and back aprox. 10 minutes or until nuts are lightly toasted and fragrant.
- Meanwhile melt butter in a medium saucepan over medium heat until sizzling.
- Remove from heat and stir in rosemary, brown sugar, salt and red pepper.
- Add almonds, toss to coat and cool.
NotesGood for drinks parties holiday parties and gifts!
MY KIDS REALLY EAT THIS! Turner Parents Cookbook 2013
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