Toasted Almonds with Rosemary


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Serves | Prep Time | Cook Time

Why I Love This Recipe

Good for drinks parties holiday parties and gifts!


Ingredients You'll Need

8 oz. unblanched almonds
1 1/2 t. butter
1 T. finely snipped rosemary
1 1/2 t. brown sugar
1/4 to 1/2 t. salt
1/4 t. ground red pepper


Directions

Preheat oven to 350 degrees.


Spread almonds in a single layer on a cookie sheet and back aprox. 10 minutes or until nuts are lightly toasted and fragrant.


Meanwhile melt butter in a medium saucepan over medium heat until sizzling.


Remove from heat and stir in rosemary, brown sugar, salt and red pepper.


Add almonds, toss to coat and cool.


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