TOASTED ALMONDS WITH ROSEMARY

 

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Ingredients

  • 8 oz. unblanched almonds
  • 1 1/2 t. butter
  • 1 T. finely snipped rosemary
  • 1 1/2 t. brown sugar
  • 1/4 to 1/2 t. salt
  • 1/4 t. ground red pepper

Directions

  • Preheat oven to 350 degrees.
  • Spread almonds in a single layer on a cookie sheet and back aprox. 10 minutes or until nuts are lightly toasted and fragrant.
  • Meanwhile melt butter in a medium saucepan over medium heat until sizzling.
  • Remove from heat and stir in rosemary, brown sugar, salt and red pepper.
  • Add almonds, toss to coat and cool.

Notes

Good for drinks parties holiday parties and gifts!

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