Toasted Blue Cheese and Caramelized Onion Sandwiches


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

(Bon Appetit)


Ingredients You'll Need

2 T olive oil
2 L white onions, thinly sliced
2 T packed brown sugar
2 T rice vinegar
2 T chopped golden raisins
8 (5.5"x3.5") slices rustic country bread, such as walnut, pecan, or walnut-raisin
2 (6 oz) wedges soft blue cheese
4 T (1/2 stick) butter, room temp


Directions

Heat oil in heavy large skillet over med heat. Add onions and saute until just beginning to color, stirring often, about 20 minutes. Sprinkle sugar over and saute until onions are deep golden brown and very soft, stirring occasionally, about 25 minutes longer. Remove from heat. Mix in vinegar and raisins. Season to taste with salt and pepper (Can be prepared and refrigerated 3 days ahead.)


Arrange 4 bread slices on work surface. Top with cheese, dividing equally. Top each with 1/4 of caramelized onions. Top wtih remaining bread slices to form 4 sandwiches. Spread 2 T butter over tops of sandwiches.


Heat heavy large skillet over med heat. Add sandwiches, buttered side down. Spread remaining 2 T butter over tops of bread. Cover partially and cook about 3 minutes. Turn sandwiches over and cook 3 minutes more. Cut each sandwich into 6 wedges.


Questions, Comments & Reviews



More Great Recipes: Appetizer
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11273 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls