TOASTED COCONUT CAKE

 

  • Cooking Time: 25 to 30
  • Servings:
  • Preparation Time:

Ingredients

  • 1 butter yellow cake mix
  • 1 small box coconut pudding mix
  • ¾ cup water
  • ¾ cup oil
  • 4 eggs
  • 2 teaspoons coconut or vanilla extract
  • 1 cup toasted coconut (Place in baking dish in 350F oven for 10 minutes)
  • 1 tub Fluffy Cream Cheese Frosting

Directions

  • Combine in a large bowl, cake mix, pudding, water, oil, eggs and extract.
  • Mix on low speed for 1 minute then mix for additional 4 minutes on HIGH.
  • Pour into two 9-inch greased and floured cake pans.
  • Bake for 25 to 30 minutes.
  • Remove cakes from oven and let cool on wire racks.
  • When completely cooled, place 1st layer of cake on plate.
  • Top with 1/3 cup of frosting.
  • Top with remaining layer and frost cake completely.
  • Gently press coconut into sides of frosted cake.

Notes

Categories: Cake  Dessert  Oven 
© 2006-2014 BakeSpace, Inc. All Rights Reserved