More Great Recipes: Dessert | Frosting

Toasted Coconut Cream Cheese Frosting


User Avatar
Member since 2007

Serves 24 | Prep Time | Cook Time

Ingredients

4 Tablespoons softened butter, divided
2 Cups shredded coconut, sweetened
8 oz softenend cream cheese
3 Cups powdered sugar
1 teaspoon vanilla
2 teaspoons milk


Melt 2 Tablespoons butter in a large skillet.


Add coconut and stir and cook until browned, about 5 minutes.


Transfer to a paper towel lined plate and let cool and crisp up.


Place cream cheese and remaining 2 Tablespoons butter in a large bowl. Whisk until smooth and creamy; slowly add in powdered sugar, vanilla and milk until smooth.


Stir in 1 1/2 Cups toasted coconut into frosting.


Frost cupcakes and sprinkle remaining toasted coconut over tops of frosted cupcakes.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11261 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51076 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls