TOASTED COCONUT CREAM CHEESE FROSTING

 

  • Cooking Time:
  • Servings: 24
  • Preparation Time:

Ingredients

  • 4 Tablespoons softened butter, divided
  • 2 Cups shredded coconut, sweetened
  • 8 oz softenend cream cheese
  • 3 Cups powdered sugar
  • 1 teaspoon vanilla
  • 2 teaspoons milk

Directions

  • Melt 2 Tablespoons butter in a large skillet.
  • Add coconut and stir and cook until browned, about 5 minutes.
  • Transfer to a paper towel lined plate and let cool and crisp up.
  • Place cream cheese and remaining 2 Tablespoons butter in a large bowl. Whisk until smooth and creamy; slowly add in powdered sugar, vanilla and milk until smooth.
  • Stir in 1 1/2 Cups toasted coconut into frosting.
  • Frost cupcakes and sprinkle remaining toasted coconut over tops of frosted cupcakes.

Notes

Categories: Dessert  Frosting 

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