Toasted Coconut Cream Cheese Frosting
4 Tablespoons softened butter, divided
2 Cups shredded coconut, sweetened
8 oz softenend cream cheese
3 Cups powdered sugar
1 teaspoon vanilla
2 teaspoons milk
Melt 2 Tablespoons butter in a large skillet.
Add coconut and stir and cook until browned, about 5 minutes.
Transfer to a paper towel lined plate and let cool and crisp up.
Place cream cheese and remaining 2 Tablespoons butter in a large bowl. Whisk until smooth and creamy; slowly add in powdered sugar, vanilla and milk until smooth.
Stir in 1 1/2 Cups toasted coconut into frosting.
Frost cupcakes and sprinkle remaining toasted coconut over tops of frosted cupcakes.