Toasted Coconut Cream Cheese Frosting


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Member since 2007
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Serves 24 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

4 Tablespoons softened butter, divided
2 Cups shredded coconut, sweetened
8 oz softenend cream cheese
3 Cups powdered sugar
1 teaspoon vanilla
2 teaspoons milk


Directions

Melt 2 Tablespoons butter in a large skillet.


Add coconut and stir and cook until browned, about 5 minutes.


Transfer to a paper towel lined plate and let cool and crisp up.


Place cream cheese and remaining 2 Tablespoons butter in a large bowl. Whisk until smooth and creamy; slowly add in powdered sugar, vanilla and milk until smooth.


Stir in 1 1/2 Cups toasted coconut into frosting.


Frost cupcakes and sprinkle remaining toasted coconut over tops of frosted cupcakes.


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