TOASTED COCONUT CREAM PIE

 

  • Cooking Time:
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Ingredients

  • 1 (9-inch) Graham cracker crumb crust or baked pastry shell
  • 1 (14-oz.) Can sweetened condensed milk(not evaporated milk)
  • 4 Egg yolks
  • 1/2 Cup water
  • 1 (4-serving size) package vanilla flavor pudding mix(not instant)
  • 1 (8-oz.) container sour cream,at room temperature
  • 3/4 Cup flaked coconut, lightly toasted
  • Whipped cream or whipped topping

Directions

  • In heavy saucepan, combine sweetened condensed milk,egg yolks,water and pudding mix. Over medium heat,cook and stir until thickened and bubbly. Cool 15 minutes. Beat in sour cream. Stir in 1/2 cup coconut. Pour into prepared crust. Chill throughly. Top with whipped cream. Garnish with remaining 1/4 cup coconut. Refrigerate leftovers.

Notes

Categories: Dessert  Pie  Tart 
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