TOASTED COCONUT WITH HERBS WITH TUTTI-FRUTTI TERIYAKI CHICKEN
Toasted Coconut with Herbs with Tutti-Frutti Teriyaki Chicken
- Cooking Time: 4
- Servings: 2
- 1/2 cup canned, shredded coconut
- 2 tablespoons minced, fresh herbs of your choice
- Salt and ground black pepper, to taste
- 2 portions cooked chicken (from Tutti-Frutti Teriyaki Chicken recipe)
Spread the coconut in a single layer in a microwave-safe pie plate and cook in a microwave oven at full power for 2 to 4 minutes until lightly toasted, starting at 2 minutes and adding additional 30 second intervals until the coconut is toasted.
Mix in herbs, and season with salt and pepper, if desired. Scatter over chicken just before serving.
Nutrition Information Per Serving: Calories 390; Total fat 14g; Saturated fat 7g; Cholesterol 160mg; Sodium 360mg; Total carbohydrate 15g; Fiber1g; Protein 50g; Vitamin A 8%DV*; Vitamin C 15%DV; Calcium 4%DV; Iron 15%DV
(Goes with Tutti-Frutti Teriyaki Chicken)