TOASTED COCONUT WITH HERBS WITH TUTTI-FRUTTI TERIYAKI CHICKEN

 

  • Cooking Time: 4
  • Servings: 2
  • Preparation Time:

Ingredients

  • 1/2 cup canned, shredded coconut
  • 2 tablespoons minced, fresh herbs of your choice
  • Salt and ground black pepper, to taste
  • 2 portions cooked chicken (from Tutti-Frutti Teriyaki Chicken recipe)

Directions

  • Spread the coconut in a single layer in a microwave-safe pie plate and cook in a microwave oven at full power for 2 to 4 minutes until lightly toasted, starting at 2 minutes and adding additional 30 second intervals until the coconut is toasted.
  • Mix in herbs, and season with salt and pepper, if desired. Scatter over chicken just before serving.
  • Nutrition Information Per Serving: Calories 390; Total fat 14g; Saturated fat 7g; Cholesterol 160mg; Sodium 360mg; Total carbohydrate 15g; Fiber1g; Protein 50g; Vitamin A 8%DV*; Vitamin C 15%DV; Calcium 4%DV; Iron 15%DV
  • *Daily Value

Notes

Go ahead - toot your own horn! Even on the busiest of days, you can create a dinnertime winner with Tutti-Frutti Teriyaki Chicken. This tropical twist on traditional teriyaki flavor comes from tasty additions to the base recipe. A variety of canned ingredients, including nutritious canned mixed fruit, vitamin C-rich pineapple, coconut and chipotle peppers play a starring role in the sweet and savory add-on condiments. A selection of sauces let kids have some fun with their food by dipping their chicken into a flavor of their choosing.

(Goes with Tutti-Frutti Teriyaki Chicken)

Categories: Condiment, Sauce  Dinner 
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