- Cooking Time:
- Preparation Time:
- Dash of oil (optional)
- 3 ways to toast walnuts:
- Bake walnuts on a cookie sheet, in a single layer, at 350°F for 8 to 10 minutes, checking frequently.
- Or microwave walnuts in a single layer on a microwave-safe plate on medium-high for 5 to 6 minutes, stirring every 2 minutes.
- Or cook walnuts in a skillet at medium-high heat for 3 to 5 minutes, stirring frequently.
NotesRegardless of method, walnuts can be toasted dry or with a dash of oil. Source: Walnut Marketing Board.
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