1 cup hazelnuts
Spread hazelnuts in a single layer in a shallow baking pan. Bake in a 350 degree F oven 10 to 15 minutes or until light golden brown, watching carefully and stirring once or twice so the nuts don't burn. Cool slightly. Place the nuts in a clean kitchen towel and rub vigorously to remove the skins. Makes 4 to 5 dozen cookies.
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