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Toffee Almond Sandies

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Member since 2010

Serves 9 Dozen | Prep Time 15 minutes | Cook Time 10-12 minutes


1 cup butter, softened
1 cup canola oil
1 cup sugar
1 cup confectioners' sugar
2 eggs
1 tsp almond extract
4 1/2 cups flour
1 tsp baking soda
1 tsp cream of tartar
1 tsp salt
2 cups sliced almonds
1 pkg. English Toffee Bits (10 oz.) or Almond Brickle Chips (7 1/2 oz.)

In a large bowl, cream the butter, oil, and both of the sugars.

Add the eggs, one at a time

Beat well after each addition.

Beat in the extract.

Combine the flour, baking soda, cream of tartar, and salt.

Gradually add to the creamed mixture.

Stir in the almonds and the toffee bits.

Drop by teaspoonfuls 2 inches apart onto ungreased baking sheets

Bake at 350 F for 10-12 minutes or until golden brown

Remove to wire racks to cool completely

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