• Cooking Time: 60 minutes
  • Servings: 8-10
  • Preparation Time: 10 minutes


  • 3 ripe bananas
  • ½ cup unsalted butter, softened
  • 1 cup sugar
  • 2 eggs, room temperature
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 cup chocolate covered toffee bits


  • Preheat oven to 350 degrees F.; grease a 5X9” loaf pan.
  • Combine the bananas, butter, sugar and eggs in a large mixing bowl. Beat on medium speed for about 3 minutes, or until thoroughly mixed; add vanilla.
  • Whisk together the flour, baking soda, and salt. Add to the banana mixture and stir until combined. Fold in the toffee chips.
  • Pour the batter into the prepared loaf pan and bake for 60 minutes or until a tester comes out clean. Cool on rack for at least ten minutes before removing from pan.


I'm not entirely fond of everyday banana bread, so I tend to monkey around (pun intended) with the recipes. Here, I added some chocolate covered toffee chips....yummy!

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