More Great Recipes: Bread | Bread | Brunch | Cake

Toffee-Banana Bread

User Avatar
Member since 2008

Serves 8-10 | Prep Time 10 minutes | Cook Time 60 minutes


3 ripe bananas
½ cup unsalted butter, softened
1 cup sugar
2 eggs, room temperature
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
½ teaspoon kosher salt
1 cup chocolate covered toffee bits

Preheat oven to 350 degrees F.; grease a 5X9” loaf pan.

Combine the bananas, butter, sugar and eggs in a large mixing bowl. Beat on medium speed for about 3 minutes, or until thoroughly mixed; add vanilla.

Whisk together the flour, baking soda, and salt. Add to the banana mixture and stir until combined. Fold in the toffee chips.

Pour the batter into the prepared loaf pan and bake for 60 minutes or until a tester comes out clean. Cool on rack for at least ten minutes before removing from pan.

Pairs Well With


I'm not entirely fond of everyday banana bread, so I tend to monkey around (pun intended) with the recipes. Here, I added some chocolate covered toffee chips....yummy!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana