1 sleeve club crackers
½ C. Brown Sugar
¼ t. baking soda
2 sticks melted butter (NOT margarine)
1 bag MILK chocolate chips
3 Tbs. Walnut meal (she used really finely chopped pecans)
Line cookie sheet with foil.
Place crackers side by side. Melt butter, add brown sugar and
Stir until thoroughly mixed.
Pour over crackers and bake in 375º oven for 8
Remove from oven and pour chocolate chips and chopped nuts over.
for 2 minutes.
Refrigerate entire pan for 3 hours.
Break in pieces and serve.