Toffee Bark


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 sleeve club crackers
½ C. Brown Sugar
¼ t. baking soda
2 sticks melted butter (NOT margarine)
1 bag MILK chocolate chips
3 Tbs. Walnut meal (she used really finely chopped pecans)


Directions

Line cookie sheet with foil.


Place crackers side by side. Melt butter, add brown sugar and


baking soda.


Stir until thoroughly mixed.


Pour over crackers and bake in 375º oven for 8


minutes.


Remove from oven and pour chocolate chips and chopped nuts over.


Let stand


for 2 minutes.


Refrigerate entire pan for 3 hours.


Break in pieces and serve.


Questions, Comments & Reviews



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