• Cooking Time:
  • Servings:
  • Preparation Time:


  • 1 sleeve club crackers
  • ½ C. Brown Sugar
  • ¼ t. baking soda
  • 2 sticks melted butter (NOT margarine)
  • 1 bag MILK chocolate chips
  • 3 Tbs. Walnut meal (she used really finely chopped pecans)


  • Line cookie sheet with foil.
  • Place crackers side by side. Melt butter, add brown sugar and
  • baking soda.
  • Stir until thoroughly mixed.
  • Pour over crackers and bake in 375º oven for 8
  • minutes.
  • Remove from oven and pour chocolate chips and chopped nuts over.
  • Let stand
  • for 2 minutes.
  • Refrigerate entire pan for 3 hours.
  • Break in pieces and serve.


Categories: Bark  Candy 

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