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Toffee Bars


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

Saltine crackers(the cheaper the better)
1 Cup granulated sugar
2 sticks (1 cup) butter, Not margarine
1 12oz. bag chocolate chips


line a jelly roll pan with foil. Fill pan with crackers salt side up. In a small saucepan heat butter until boiling, add sugar and cook, stirring constantly for 3 minutes(no longer.)


Pour over crackers. Bake at 350* for 10-15 minutes until golden brown. Let cool for 5 minutes, pour chocolate chips on top, spreading to cover evenly as they melt. Cool and break into pieces.


Pairs Well With


Notes

I got this recipe from my mother in law. She got it from a friend of hers.

These are pretty tasty, you wouldn't guess they were made from crackers!

omg...a friend of mine makes these and it is hard to stop eating only a couple pieces of these! We call it Toffee Crack..lol! I can't wait to make up a batch of mine own now that I have the recipe!

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