- First Layer
- 2 CUPS FLOUR
- 1 CUP BROWN SUGAR
- 1/2 CUP BUTTER
- 1 CUP COARSELY CHOPPED PECANS
- LAYER TWO
- 2/3 CUP BUTTER
- 1/2 CUP BROWN SUGAR
- 1 1/2 CUP CHOCOLATE CHIPS
Layer 1: Mix all and pat into 9 x 13" baking pan.
Sprinkle pecans over crust mixture and set aside.
Layer 2: Boil Brown sugar and butter over medium heat for 1 minute. Remove from heat and drizzle over crust. Bake for 350 degrees for 18-22 minutes. While still warm cover with chocolate chips. Cool and cut into square