More Great Recipes: Misc. Dessert

Toffee Bits Cheesecake Cups

User Avatar
By kc10
Member since 2006

Serves 16-18 | Prep Time | Cook Time


16 to 18 vanilla wafers
3 pkg. (8 oz. each) cream cheese, softened
3/4 cup sugar
1 teaspoon vanilla extract
3 eggs
1-1/3 cups almond toffee bits, divided

Heat oven to 350ºF. Line 2-1/2-inch muffin cups with paper bake cups; place vanilla wafer on bottom of each cup.

Beat cream cheese and sugar in large bowl on low speed of mixer until smooth. Beat in eggs and vanilla just until blended. Do not overbeat. Gently stir 1 cup toffee bits into batter; pour into prepared cups to

1/4-inch from top.

Bake 20 to 25 minutes or until almost set. Remove from oven; immediately sprinkle about 1/2 teaspoon bits onto each cup. Cool completely in pan on wire rack. Remove from pan. Cover; refrigerate about 3 hours. Store leftover cups in refrige

Pairs Well With


Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter